Potato consumption and risk of pancreatic cancer in the HELGA cohort
<jats:title>Abstract</jats:title><jats:p>Potatoes have been a staple food in many countries throughout the years. Potatoes have a high glycaemic index (GI) score, and high GI has been associated with several chronic diseases and cancers. Still, the research on potatoes and health i...
|Journal Title:||British Journal of Nutrition|
|Authors and Corporations:||, , , , , , , ,|
|In:||British Journal of Nutrition, 119, 2018, 12, p. 1408-1415|
|Type of Resource:||E-Article|
Cambridge University Press (CUP)