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Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies
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Journal Title: | British Journal of Nutrition |
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Authors and Corporations: | , , , , |
In: | British Journal of Nutrition, 112, 2014, 5, p. 762-775 |
Type of Resource: | E-Article |
Language: | English |
published: |
Cambridge University Press (CUP)
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Subjects: |