Further processing options
Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study
Saved in:
Journal Title: | British Journal of Nutrition |
---|---|
Authors and Corporations: | , , , , , , , , , , , , , , , , , |
In: | British Journal of Nutrition, 104, 2010, 9, p. 1357-1362 |
Type of Resource: | E-Article |
Language: | English |
published: |
Cambridge University Press (CUP)
|
Subjects: |