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Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome – a co...
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Journal Title: | British Journal of Nutrition |
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Authors and Corporations: | , , , , , , |
In: | British Journal of Nutrition, 103, 2010, 4, p. 602-607 |
Type of Resource: | E-Article |
Language: | English |
published: |
Cambridge University Press (CUP)
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Subjects: |