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Intervention with fish oil, but not with docosahexaenoic acid, results in lower levels of hepatic soluble epoxide hydrolase with time in apoE knockout mice
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Journal Title: | British Journal of Nutrition |
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Authors and Corporations: | , , , , , , , , |
In: | British Journal of Nutrition, 103, 2010, 1, p. 16-24 |
Type of Resource: | E-Article |
Language: | English |
published: |
Cambridge University Press (CUP)
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Subjects: |