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Apolipoprotein E (epsilon) genotype has a greater impact on apoB‐48 than apoB‐100 responses to dietary fat manipulation—insights from the SATgenε study
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Journal Title: | Molecular Nutrition & Food Research |
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Authors and Corporations: | , , , , , |
In: | Molecular Nutrition & Food Research, 61, 2017, 4 |
Type of Resource: | E-Article |
Language: | English |
published: |
Wiley
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Subjects: |