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Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms
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Journal Title: | Molecular Nutrition & Food Research |
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Authors and Corporations: | , , |
In: | Molecular Nutrition & Food Research, 54, 2010, 1, p. 37-59 |
Type of Resource: | E-Article |
Language: | English |
published: |
Wiley
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Subjects: |