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DIFFERENCES IN UTILISATION OF THE ESSENTIAL OIL OF HOPS DURING THE PRODUCTION OF DRY-HOPPED AND LATE-HOPPED BEERS
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Journal Title: | Journal of the Institute of Brewing |
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Authors and Corporations: | , |
In: | Journal of the Institute of Brewing, 89, 1983, 2, p. 87-91 |
Type of Resource: | E-Article |
Language: | English |
published: |
The Institute of Brewing & Distilling
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Subjects: |