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Research into the functional components and antioxidant activities of North China rice wine (Ji Mo Lao Jiu)
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Journal Title: | Food Science & Nutrition |
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Authors and Corporations: | , , , , , , , |
In: | Food Science & Nutrition, 1, 2013, 4, p. 307-314 |
Type of Resource: | E-Article |
Language: | English |
published: |
Wiley
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Subjects: |