Further processing options
Physical, nutritional, and sensory quality of rice‐based biscuits fortified with safou (Dacryodes edulis) fruit powder
Saved in:
Journal Title: | Food Science & Nutrition |
---|---|
Authors and Corporations: | , , , , , |
In: | Food Science & Nutrition, 8, 2020, 7, p. 3413-3424 |
Type of Resource: | E-Article |
Language: | English |
published: |
Wiley
|
Subjects: |