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Studies on the Functional Characteristics of Flour/Starch from Wrinkled Peas (Pisum Sativum)
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Journal Title: | International Journal of Food Properties |
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Authors and Corporations: | , , , |
In: | International Journal of Food Properties, 8, 2005, 1, p. 35-48 |
Type of Resource: | E-Article |
Language: | English |
published: |
Informa UK Limited
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Subjects: |