Further processing options
Thermal stability of T-2 and HT-2 toxins during biscuit- and crunchy muesli-making and roasting
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Journal Title: | Food Additives & Contaminants: Part A |
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Authors and Corporations: | , , , , |
In: | Food Additives & Contaminants: Part A, 35, 2018, 11, p. 2158-2167 |
Type of Resource: | E-Article |
Language: | English |
published: |
Informa UK Limited
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Subjects: |