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A Radiological Study of the Rate of Passage of Brown and White Bread through the Digestive Tract of Man
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Journal Title: | British Journal of Nutrition |
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Authors and Corporations: | , , |
In: | British Journal of Nutrition, 7, 1953, 1-2, p. 98-104 |
Type of Resource: | E-Article |
Language: | English |
published: |
Cambridge University Press (CUP)
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Subjects: |