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The Nutritive Value of Colostrum for the Calf : 1. The Effect of Different Fractions of Colostrum: 1. The Effect of Different Fractions of Colostrum
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Journal Title: | British Journal of Nutrition |
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Authors and Corporations: | , , , , , , , , |
In: | British Journal of Nutrition, 3, 1949, 2-3, p. 187-196 |
Type of Resource: | E-Article |
Language: | English |
published: |
Cambridge University Press (CUP)
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Subjects: |