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Organic acid, volatiles profile and sensory properties of ginger wines fermented by different yeasts
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Journal Title: | E3S Web of Conferences |
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Authors and Corporations: | , , |
In: | E3S Web of Conferences, 165, 2020, p. 05017 |
Type of Resource: | E-Article |
Language: | Undetermined |
published: |
EDP Sciences
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Subjects: |