Thermal processing of food : potential health benefits and risks

Bibliographic Details
Authors and Corporations: Eisenbrand, Gerhard (Editor), Deutsche Forschungsgemeinschaft Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln
Title: Thermal processing of food : potential health benefits and risks / eds. Gerhard Eisenbrand... Senate Commission on Food Safety (SKLM)
Type of Resource: Book Konferenzschrift
Language: English, German
published:
Weinheim : Wiley-VCH, 2007
Series: Symposium / Deutsche Forschungsgemeinschaft
Subjects:
Source:Verbunddaten SWB

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